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so we are going to begin whipping it. So half-whipped we are going to add it to the cold mixture. Till the next recipe!. It’s a detachable cake mold of 18cm of diameter and I have put a greaseproof paper below, if you want to know the exact model I am going to let it below on the description.. The jelly is already added so we let the mixture refresh as we keep on with the recipe. While the mixture is refreshing we are going to crush the cookies . It’s been five minutes, so we remove the saucepan from the fire as we can see that it’s all melted and there is not any lump of cheese. The cream, the bowl and the whisks that we are going to use are very cold . We are going to melt the butter using the microwave at low power in intervals of 30 seconds each. We already separated all the cream from the cookies and now we are going to put in a dish with cold water the leaves of jelly. Then we take the wet jelly and we wring it till we drain all the water.. We already have our mixture ready and we have taken the base from the fridge so we are going to put the mixture over. Once added we are going to mix it well using surrounds movements so the cream don’t bring down.. We have added all the cream already and we have putted a film above to put it on the fridge, it has to chill at least a minimum of six hours. You can enjoy it like this that is pretty creamy or you can freeze it too, I assure that it is tasty both ways.. to subscribe to my channel if you didn’t already and if you want to follow my recipes or show me one you did you can do it through my social nets . Once melted, we add the milk and we keep on whipping at mid-fire for a couple of minutes.. you have the links down on the description.. It’s been six hours and we have taken the cake from the fridge to unmold it.. Now, in the saucepan that we had with the cream of the cookies, we have to add the sugar and the cheese cream or Philadelphia.. First of all, we will separate the cream of the cookies, so we put the cookies at one side and the cream on other container. We turn the fire on at mid fire and we whip it up till it melts . The ingredients that we are going to use are to following ones: . And now I am going to put the smashed cookies with the help of a strainer so it won’t be any bit. We dip the leaves and we let them there.. I am going to put the cream directly on the saucepan so we don’t waste any. And we do this with all the cookies . We already have the cream half-whipped, is very important to not whip it fully because it could get wasted when we mix it with our previous mixture.. We have finished already putting the cookies above and our Oreo cake is finished. Once the base is ready we put it on the fridge.. So we put the cookies on the mold and once putted we are going to flatten them with a spoon or our hands, as you want. Once we drain all the water we put the jelly on our mixture and we whip it so it integrates the mixture. Once melted, we will wait the butter to be cooler while we keep on with our recipe.. 9f3baecc53
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so we are going to begin whipping it. So half-whipped we are going to add it to the cold mixture. Till the next recipe!. It’s a detachable cake mold of 18cm of diameter and I have put a greaseproof paper below, if you want to know the exact model I am going to let it below on the description.. The jelly is already added so we let the mixture refresh as we keep on with the recipe. While the mixture is refreshing we are going to crush the cookies . It’s been five minutes, so we remove the saucepan from the fire as we can see that it’s all melted and there is not any lump of cheese. The cream, the bowl and the whisks that we are going to use are very cold . We are going to melt the butter using the microwave at low power in intervals of 30 seconds each. We already separated all the cream from the cookies and now we are going to put in a dish with cold water the leaves of jelly. Then we take the wet jelly and we wring it till we drain all the water.. We already have our mixture ready and we have taken the base from the fridge so we are going to put the mixture over. Once added we are going to mix it well using surrounds movements so the cream don’t bring down.. We have added all the cream already and we have putted a film above to put it on the fridge, it has to chill at least a minimum of six hours. You can enjoy it like this that is pretty creamy or you can freeze it too, I assure that it is tasty both ways.. to subscribe to my channel if you didn’t already and if you want to follow my recipes or show me one you did you can do it through my social nets . Once melted, we add the milk and we keep on whipping at mid-fire for a couple of minutes.. you have the links down on the description.. It’s been six hours and we have taken the cake from the fridge to unmold it.. Now, in the saucepan that we had with the cream of the cookies, we have to add the sugar and the cheese cream or Philadelphia.. First of all, we will separate the cream of the cookies, so we put the cookies at one side and the cream on other container. We turn the fire on at mid fire and we whip it up till it melts . The ingredients that we are going to use are to following ones: . And now I am going to put the smashed cookies with the help of a strainer so it won’t be any bit. We dip the leaves and we let them there.. I am going to put the cream directly on the saucepan so we don’t waste any. And we do this with all the cookies . We already have the cream half-whipped, is very important to not whip it fully because it could get wasted when we mix it with our previous mixture.. We have finished already putting the cookies above and our Oreo cake is finished. Once the base is ready we put it on the fridge.. So we put the cookies on the mold and once putted we are going to flatten them with a spoon or our hands, as you want. Once we drain all the water we put the jelly on our mixture and we whip it so it integrates the mixture. Once melted, we will wait the butter to be cooler while we keep on with our recipe.. 9f3baecc53
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